If you’re looking for a truly memorable meal with a warm and friendly atmosphere then look no further, our staff aim to make your night complete. Fresh meat, cut and cooked on premises!
Fillet Steak, grilled and served with Pate on toast and Red Wine Sauce.
Sirloin Steak cooked with mushrooms, onions and herbs in a Red Wine Sauce.
Bread crumbed, sauteed, served with an egg and garnished with capers and anchovy fillets.
Fried Chicken served with banana and corn.
Chicken cooked with mushrooms, onions and herbs in a Red Wine Sauce.
Chicken stuffed with garlic butter.
Peppered Fillet Steak, cooked in butter and a Red Wine Sauce, flamed in Brandy.
Served on a bed of rice.
Sirloin Steak fried in butter with chopped onions, mushrooms and worcester sauce and flamed in Brandy.
Escalope of Veal cooked in butter with mushrooms and White Wine Sauce flamed in Brandy
Chicken cooked in butter with mushrooms and White Wine Sauce, flamed in Brandy.
Large cut from the Sirloin.
Served with Mint Sauce.
With Pineapple.
Steak, Chop, Liver, Bacon, Sausage, Mushrooms & Tomatoes.
Served with Rice & Salad.
8oz Sirloin Steak served with peeled King Prawns
8oz Sirloain Steak, Rump and Rib Eye
8oz Burger served with lettuce, tomato and onions
France - A good example, crisp, clean with plenty of youthful fruit flavours and armoas.
Germany - A quality medium wine, light and fresh.
Italy - An excellent example, quite rich and intense varietal flavours.
Chile - Mouth watering lemon and stone fruit flavours with a fresh crisp finish
Italy - Slightly spritzy melon fruit style, quite focused on the palate. Well made wine.
South Africa - Medium bodied with attractive soft fruit style, well balanced.
France - Dry white burgundy from the most Northerly Sector.
France - The elegance and breeding of Cabernet Sauvignon shine through this wine,
France - A Merlot based wine, blackcurranty with a dry finish.
Argentina - Fruity black cherries and blackberries are combined with sweet vanilla spice
Chile - A smooth full-bodied cabernet sauvignon
France - Excellent, deep colour, a delicate fruity wine made with gamay.
France - A ripe generous nose is followed by concentrated jammy fruit on the palate with soft tannin and spicy finish.
France - Rich ruby with a heady spiced bouquet of cooked red fruit and smokey notes.
Italy - Medium bodied, dryish with cherry and raspberry fruit flavours.
Italy - Lively ruby colour with cherry stone and spice aromas. Long flavours of dry red fruits with supple tannins.
Spain - Deep ruby red, full bodied, mature and oaky
Australia - Top class fruit is sourced for this full bodied and robust rich red.
Vodka, Grenadine, Orange Juice and Peach Schnapps.
Vodka, Blue Coracao and Lemonade.
Contreau, Mint Liqueur and Lemonade.
Tequila, Grenadine and Orange Juice.
Double Whiskey and Amaretto shaken with Cream.
Gin, Vermouth Dry, Vermouth Red and Orange Juice.
Dinner
Tuesday – Sunday
18.00 – 23.00
(Latest arrival time is 22:30)
208 Holdenhurst Road
Bournemouth
BH8 8AT
Phone
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